Baking

Pastry, pies, tarts, yeasted goods and cake making, including decorating and sugar skills.

Thyme to Bake

Perfect cakes, from classic sponges to immaculate scones. Who can resist the smell of home baking. We teach you the skills and science and give you the know how for baking with confidence. As always our classes are inspired by the seasons.

Tuesday, July 10, 2012 - 09:30

Tuesday, October 30, 2012 - 09:30

Bread Making 2 - The Italian way

We are inspired by the wonderfully varied and rustic breads of Italy. Learn the principles of the biga and slow fermentation and natural yeasts. We will give you the skills to develop your own breads at home.

The class includes focaccia, ciabatta, pugliese and piadina and Italian style sourdough.

Tuesday, August 21, 2012 - 09:30 This Date Full

Pastry and Pie

Essential for learning the basic skills needed to make the perfect pastry an invaluable skill and one of cookery's essential building blocks. Shortcrust, sweet, flaky and puff pastry for delicious seasonal tarts and pies, we use locally sourced organic flour and butter with our own hen's eggs.

Tuesday, September 25, 2012 - 09:30