Fish and Shellfish

A series of classes teaching you how to buy, prepare and cook the fabulous array of fresh fish and shellfish available from around our shores and rivers. We take you through the seasons of the sea using the best fish available in spring, summer, autumn and winter.

Thyme for Fish

In this series of four, full day courses, spring, summer, autumn and winter, we take you through the seasons of the sea, teaching you how to buy fish, prepare it and confidently cook it. Attend just one or book the full series.

Tuesday, July 3, 2012 - 09:30

Tuesday, October 16, 2012 - 09:30

Crab and Crustaceans

From local Cornish brown crab, native lobsters, langoustine and prawns to our local river crayfish, we will teach you how to not be afraid and have the confidence to create some delicious summer dishes with these fabulous creatures.

As well as cooking and dressing the main ingredients we will also show you how to make the perfect homemade mayonnaise, crabcakes, really original prawn toasts and something stylish with a lobster.

Wednesday, August 1, 2012 - 09:30