Taking inspiration from the bistro classics we take you through the seasons and regions of France. From a simple salad such as frisee aux lardons through gratin, lapin and confit and perhaps classic creme caramel and tarte tartin. Through the year, ever changing delicious stuff!
Vive la France!
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Summer Friday, August 17, 2012 - 09:30 - 16:00 |
Daryll Taylor | £185.00 |
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Autumn Tuesday, October 23, 2012 - 09:30 - 16:00 |
£185.00 |
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Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.
Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.
Fabulous menu - superb ingredients - fresh flavours - combination went well. Would try everything at home. Great experience all round.
I didn't know what to expect as I've never done a cookery course before. It was so enjoyable, relaxed but informative with achievable recipes. Daryll was outstanding - friendly and professional.
Beautiful building and setting. Staff were friendly and very helpful
This has been a most enjoyable day and a fun day, as well as the fact we all learned a great deal. I hope to come again!
Grand and slightly quirky, the five luxury cottages on the Southrop Manor Estate provide a real country experience in the heart of an idyllic village
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