From local Cornish brown crab, native lobsters, langoustine and prawns to our local river crayfish, we will teach you how to not be afraid and have the confidence to create some delicious summer dishes with these fabulous creatures.
As well as cooking and dressing the main ingredients we will also show you how to make the perfect homemade mayonnaise, crabcakes, really original prawn toasts and something stylish with a lobster.
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Wednesday, August 1, 2012 - 09:30 - 16:30 |
£195.00 |
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Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.
Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.
Fabulous menu - superb ingredients - fresh flavours - combination went well. Would try everything at home. Great experience all round.
I didn't know what to expect as I've never done a cookery course before. It was so enjoyable, relaxed but informative with achievable recipes. Daryll was outstanding - friendly and professional.
Beautiful building and setting. Staff were friendly and very helpful
This has been a most enjoyable day and a fun day, as well as the fact we all learned a great deal. I hope to come again!
Grand and slightly quirky, the five luxury cottages on the Southrop Manor Estate provide a real country experience in the heart of an idyllic village
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