World Class Food
Curry on! Some Like it Hot

We cook a selection of classic curries from around the world ...

We cook a selection of curries and their accompaniments and celebrate this amazingly varied dish which will include classics from India, Thailand, Malaysia and Britain of course...

Turmeric, coriander and cumin, galangal, lime leaf and coconut, breads, rice and more spice!


Saturday, October 27, 2012 - 10:00 - 16:00
£185.00

Other courses in the World Class Food series

Other Asian Food Cookery Courses

Testimonials

Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.

by CK

Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.

by CK

Fabulous menu - superb ingredients - fresh flavours - combination went well. Would try everything at home. Great experience all round.

by DC

I didn't know what to expect as I've never done a cookery course before. It was so enjoyable, relaxed but informative with achievable recipes. Daryll was outstanding - friendly and professional.

by MY

Beautiful building and setting. Staff were friendly and very helpful

by JB

This has been a most enjoyable day and a fun day, as well as the fact we all learned a great deal. I hope to come again!

by DC