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Baking
Easter Baking

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Eggs from white through to blue and brown from our Cotswold legbars, Burford Browns and Leghorns.

After your Lenten fasting this will be a welcome treat!

Perfect Easter baking ... Hot cross buns, traditional festive simnel cake, Danish pastries, brioche and more ... Easter egg custard tart ...

Sorry, there is no scheduled date for this course at present.

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Other courses in the Baking series

Pastry, pies, tarts, yeasted goods and cake making, including decorating and sugar skills.
Thyme to Bake
Tue, 10/07/2012 - 09:30 - 16:00
Bread Making 2 - The Italian way
Tue, 21/08/2012 - 09:30 - 16:30
Pastry and Pie
Tue, 25/09/2012 - 09:30 - 16:00
Thyme to Bake
Tue, 30/10/2012 - 09:30 - 16:30

Testimonials

Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.

by CK

Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.

by CK

Fabulous menu - superb ingredients - fresh flavours - combination went well. Would try everything at home. Great experience all round.

by DC

I didn't know what to expect as I've never done a cookery course before. It was so enjoyable, relaxed but informative with achievable recipes. Daryll was outstanding - friendly and professional.

by MY

Beautiful building and setting. Staff were friendly and very helpful

by JB

This has been a most enjoyable day and a fun day, as well as the fact we all learned a great deal. I hope to come again!

by DC