In these seasonal classes, we champion all things British.
Working with the best of the seasons and remembering our kitchen heritage, we choose what is best to grow, cook and eat right now.
These classes will include the best recipes from around our regions to include a preserve, a bread, a meat and a fish dish, finishing up with a classic pud, giving you all-round kitchen confidence.
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Spring Thyme Tuesday, May 22, 2012 - 09:30 - 16:30 |
£185.00 |
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Summer Thyme Saturday, July 14, 2012 - 09:30 - 16:30 |
£185.00 |
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Autumn Thyme Tuesday, September 18, 2012 - 09:30 - 16:30 |
£185.00 |
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Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.
Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.
Fabulous menu - superb ingredients - fresh flavours - combination went well. Would try everything at home. Great experience all round.
I didn't know what to expect as I've never done a cookery course before. It was so enjoyable, relaxed but informative with achievable recipes. Daryll was outstanding - friendly and professional.
Beautiful building and setting. Staff were friendly and very helpful
This has been a most enjoyable day and a fun day, as well as the fact we all learned a great deal. I hope to come again!
Grand and slightly quirky, the five luxury cottages on the Southrop Manor Estate provide a real country experience in the heart of an idyllic village
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