We love winter.
Low and slow cooking is the only way to discover the deeply delicious and complex flavours of winter that can be achieved by using the more economical cuts of meat married with seasonal roots and pulses.
As always this month's recipes are inspired by the changing seasons and what is delicious to cook, eat and enjoy right now. We include recipes for seasonal dishes as well as focusing on a specialist skill - this month slow cooking.
Sorry, there is no scheduled date for this course at present.
Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.
Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.
Fabulous menu - superb ingredients - fresh flavours - combination went well. Would try everything at home. Great experience all round.
I didn't know what to expect as I've never done a cookery course before. It was so enjoyable, relaxed but informative with achievable recipes. Daryll was outstanding - friendly and professional.
Beautiful building and setting. Staff were friendly and very helpful
This has been a most enjoyable day and a fun day, as well as the fact we all learned a great deal. I hope to come again!
Grand and slightly quirky, the five luxury cottages on the Southrop Manor Estate provide a real country experience in the heart of an idyllic village
Sign up to receive our news and be the first in the know.
© Copyright 2012 Thyme At Southrop Ltd is registered in England and Wales. Company Number: 06857297. VAT Number: GB 980 3079 12 | Privacy | Terms and Conditions