Essential for learning the basic skills needed to make the perfect pastry an invaluable skill and one of cookery's essential building blocks.
Shortcrust, sweet, flaky and puff pastry for delicious seasonal tarts and pies, we use locally sourced organic flour and butter with our own hen's eggs.
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Tuesday, September 25, 2012 - 09:30 - 16:00 |
£175.00 |
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Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.
Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.
Fabulous menu - superb ingredients - fresh flavours - combination went well. Would try everything at home. Great experience all round.
I didn't know what to expect as I've never done a cookery course before. It was so enjoyable, relaxed but informative with achievable recipes. Daryll was outstanding - friendly and professional.
Beautiful building and setting. Staff were friendly and very helpful
This has been a most enjoyable day and a fun day, as well as the fact we all learned a great deal. I hope to come again!
Grand and slightly quirky, the five luxury cottages on the Southrop Manor Estate provide a real country experience in the heart of an idyllic village
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