We will show you some age old techniques to preserve, pickle and pot some of the distinctive flavours of the season, helping you build a home produced larder to enjoy throughout the year.
January - citrus marmalades and curds,
Summer - soft fruit jams, jellies and garden pickles
Autumn - Fruit jellies, chutneys and hedgerow harvests.
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Tuesday, June 26, 2012 - 09:30 - 16:00 |
£165.00 |
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Tuesday, August 7, 2012 - 09:30 - 16:00 |
£165.00 |
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Fabulous menu - superb ingredients - fresh flavours - combination went well. Would try everything at home. Great experience all round.
I didn't know what to expect as I've never done a cookery course before. It was so enjoyable, relaxed but informative with achievable recipes. Daryll was outstanding - friendly and professional.
Beautiful building and setting. Staff were friendly and very helpful
This has been a most enjoyable day and a fun day, as well as the fact we all learned a great deal. I hope to come again!
Grand and slightly quirky, the five luxury cottages on the Southrop Manor Estate provide a real country experience in the heart of an idyllic village
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