Our rustic Italian series takes you through the year and the regions of Italy.
In all our classes you will make an Italian bread, various pasta and traditional seasonal and regional dishes. Four classes throughout the year, spring, summer, autumn and winter.
As always, our recipes are inspired by the changing seasons and what is delicious to cook, eat and enjoy right now.
We are delighted to welcome Silvana de Soissons, Italian cook and food writer to Thyme at Southrop Manor to run the January course.