Seeds of Italy! An informative and passionate talk with Paolo Arrigo and Claudio Bincoletto about growing Italian vegetables from these fabulous seeds with a short cookery demonstration.
Claudio and Paolo will talk about Italian vegetables from seed to plate with a special focus on basil. There will be a practical demonstration on how to make authentic pesto and preserve it in jars. There will be welcome coffee and biscotti and a glass of wine with pesto drizzled rustic bread to finish. A free packet of seeds included.
Seeds of Italy will be for sale, with time to ask for useful tips and advice.