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Guest Chefs and Local Talent
Swan Classics with Sebastian Snow

Sebastian Snow, head chef of our acclaimed village pub and restaurant, will show you the secrets of his success and his top tips, choosing his favourite and most popular seasonal Swan dishes.

Thursday, September 6, 2012 - 09:30 - 16:00 		Sebastian Snow £185.00

Other courses in the Guest Chefs and Local Talent series

Jose Pisarro, Maria Elia,Bob Parkinson (made by Bob, Cirencester),Katherine Abel fom Miette chocolates and Sebastian Snow from our very own Swan at Southrop.
A Taste of Thai with Bob Parkinson
Thu, 14/06/2012 - 09:30 - 16:00
Foodie Bugle Lectures
Fri, 22/06/2012 - 09:00 - 17:30
A Taste of Thai with Bob Parkinson
Thu, 29/11/2012 - 09:30 - 16:00

Testimonials

Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.

by CK

Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.

by CK

Fabulous menu - superb ingredients - fresh flavours - combination went well. Would try everything at home. Great experience all round.

by DC

I didn't know what to expect as I've never done a cookery course before. It was so enjoyable, relaxed but informative with achievable recipes. Daryll was outstanding - friendly and professional.

by MY

Beautiful building and setting. Staff were friendly and very helpful

by JB

This has been a most enjoyable day and a fun day, as well as the fact we all learned a great deal. I hope to come again!

by DC