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Talk Eat Drink - kitchen suppers
Talking ... Chicken and Egg

In celebration of Spring and our beautiful laying hens here at Southrop Manor, we show you the amazing versatility of the humble egg.  From soufflé to crépe, mayonnaise to custard ...

Sorry, there is no scheduled date for this course at present.

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Other Modern British Food Cookery Courses

Monthly Menus
Tue, 29/05/2012 - 09:30 - 13:00
Monthly Menus
Tue, 12/06/2012 - 09:30 - 13:00

Testimonials

Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.

by CK

Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.

by CK

Fabulous menu - superb ingredients - fresh flavours - combination went well. Would try everything at home. Great experience all round.

by DC

I didn't know what to expect as I've never done a cookery course before. It was so enjoyable, relaxed but informative with achievable recipes. Daryll was outstanding - friendly and professional.

by MY

Beautiful building and setting. Staff were friendly and very helpful

by JB

This has been a most enjoyable day and a fun day, as well as the fact we all learned a great deal. I hope to come again!

by DC