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Talk Eat Drink - kitchen suppers
Talking ... Tapas

For July we talk Tapas : tortilla, chorizo, manchego, anchovies, garlic, gambas al pil pil and more ...

Sorry, there is no scheduled date for this course at present.

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Other courses in the Talk Eat Drink - kitchen suppers + World Class Food series

From classic French, Italian, Spanish and Greek to the more exotic flavours of Thailand, India and the Middle East.
A Taste of Thai with Bob Parkinson
Thu, 14/06/2012 - 09:30 - 16:00
Rustic and Regional Italian
Tue, 19/06/2012 - 09:30 - 16:00
Classic French
Fri, 17/08/2012 - 09:30 - 16:00
Middle East Feast
Sat, 08/09/2012 - 09:30 - 16:30
Rustic and Regional Italian
Tue, 09/10/2012 - 09:30 - 16:00
Classic French
Tue, 23/10/2012 - 09:30 - 16:00
Curry on! Some Like it Hot
Sat, 27/10/2012 - 10:00 - 16:00
A Taste of Thai with Bob Parkinson
Thu, 29/11/2012 - 09:30 - 16:00

Testimonials

Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.

by CK

Fantastic hands on day. Really well organised. Bob Parkinson was brilliant plus the Thyme team of helpers. I really hope to go again one day.

by CK

Fabulous menu - superb ingredients - fresh flavours - combination went well. Would try everything at home. Great experience all round.

by DC

I didn't know what to expect as I've never done a cookery course before. It was so enjoyable, relaxed but informative with achievable recipes. Daryll was outstanding - friendly and professional.

by MY

Beautiful building and setting. Staff were friendly and very helpful

by JB

This has been a most enjoyable day and a fun day, as well as the fact we all learned a great deal. I hope to come again!

by DC