Launch Offer: £185/person. Normal price £220/person.
Sarah's food is healthy & slimming, but unbelievably delicious and beautifully presented. In this full-day class, the incredibly talented chef, Sarah Ryley, will share her passion for cooking and eating carefully sourced, nutritious and delicious food as she teaches us how to cook a three course menu for Autumn, tantalising our taste buds.
Original, fresh and home-made, Sarah’s dishes are seemingly indulgent yet deceptively good for us. Inspired by her love of healthy eating which lies at the heart of her cooking, Sarah’s dishes and menus can also be easily re-created at home.In this, the first of Sarah’s seasonal classes at Thyme, we’ll learn to make a variety of dishes . Following the class, we’ll sit down to enjoy the dishes that we’ve made in the Tithe Barn at Thyme, where Sarah will join us as she happily answers questions and shares her tips for healthy eating in Autumn.
As a series, Sarah’s Be Good to Yourself classes will gradually teach us a range of cooking techniques, the principles of balancing flavours and textures of food whilst creating deliciously healthy dishes.
Techniques: Hollandaise sauce; bread making; use of gelatine; introduction to tuile making.
Nutrition: The principles of a macrobiotic diet and health benefits of potassium-rich vegetables.
Format: A day-long hands-on cooking class , including refreshments on arrival and three course lunch in the splendour of Thyme’s Tithe Barn dining room.