Marc-Frederic, Britain's only French registered "Boucher - Charcutier - Traiteur" has acquired his skills over the many years that he has lived and worked in both Germany and rural France. His talent in butchery and skill in charcuterie is extraordinary and it is no wonder he is constantly travelling the breadth of the UK and mainland Europe sharing his knowledge to those who wish to learn this disappearing skill.
| Saturday, March 31, 2012 - 09:30 - 17:00 | Charcuterie with Marc Frederic | £225.00 |
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| Saturday, November 17, 2012 - 09:30 - 17:00 | Charcuterie with Marc Frederic | £225.00 |
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Marc-Frederic, Britain's only French registered "Boucher - Charcutier - Traiteur" has acquired his skills over the many years that he has lived and worked in both Germany and rural France. His talent in butchery and skill in charcuterie is extraordinary and it is no wonder he is constantly travelling the breadth of the UK and mainland Europe sharing his knowledge to those who wish to learn this disappearing skill.
Grand and slightly quirky, the five luxury cottages on the Southrop Manor Estate provide a real country experience in the heart of an idyllic village
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