Sarah Ryley is one of Thyme’s ‘ones to watch’. A self-taught chef and cookery teacher who creates totally fresh cuisine, Sarah brings together the sentiment and all the finest flavours of home made food. Original and sophisticated menus are interpreted into generous and delicious dishes with bold rustic appeal.
The passion that she affords her work is further enhanced by her experience of optimal nutrition; inspired by a wealth of herbs, spices, whole grains and seasonal produce. She maintains her commitment to sourcing the best ingredients through local suppliers and forages for wild harvest. As clients, Sarah’s talents have attracted the attention of Royal Households both in the UK and in Europe as well as film and media moguls, supermodels and rock legends.