Charcuterie, Bread Making, Bottling and Preserving, Cheese Making and Chocolate Skills.
Our signature series, we champion all things British.
Thyme at it's best
From classic French, Italian, Spanish and Greek to the more exotic flavours of Thailand, India and the Middle East.
A collection of classes teaching you how to buy, prepare and cook the fabulous array of fresh fish and shellfish available from around our shores and rivers.
A range of classes from butchery demonstrations through to classic game preparation and inspiring recipes.
Pastry, pies, tarts, yeasted goods and cake making, including decorating and sugar skills.
Our short day classes give you ideas for fabulous entertaining. Our menus are inspired by the changing seasons and what is delicious to cook, eat and enjoy right now. These classes take the lead from our surrounding countryside and productive gardens focusing on key seasonal ingredients
A Series of expert Lectures providing a forum for discussion and learning to include the Foodie Bugle Lectures.
Jose Pisarro, Maria Elia,Bob Parkinson (made by Bob, Cirencester),Sebastian Snow from our very own Swan at Southrop.
Our informal evening demonstration classes include a tasting supper and loads of inspiring tips from our chefs.
Includes our famous Sunday class, 'Men at Work' better known as Dad's lunch!
Explore nature's wild larder with our in-house forager, Italian wild food expert and cook, Claudio Bincoletto.
Saturday, March 3, 2012 - 09:30 - 16:30
£165.00 per person
Saturday, March 10, 2012 - 10:00 - 14:00
This Date Full
£65.00 per person
Thursday, March 15, 2012 - 19:00 - 21:30
£65.00 per person
Saturday, March 17, 2012 - 10:00 - 16:00
£220.00 per person
Thursday, March 22, 2012 - 09:30 - 16:00
£185.00 per person
Friday, March 23, 2012 - 10:00 - 17:30
£100.00 per person
Tuesday, March 27, 2012 - 09:30 - 16:00
£220.00 per person
Saturday, March 31, 2012 - 09:30 - 17:00
£225.00 per person
Children's Easter Baking
Wednesday, April 4, 2012 - 14:00 - 16:00
£55.00 per person
Thursday, April 5, 2012 - 19:00 - 21:30
This Date Full
£65.00 per person
Spring
Saturday, April 14, 2012 - 09:30 - 13:30
This Date Full
£65.00 per person
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