An exotic savoury Bistela. This traditional Moroccan pigeon pie with chestnuts is an unexpected combination of sweet and warming cinnamon spices...
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Recipes
We are incredibly lucky: right on our doorstep we have the most wonderful selection of local produce from farmers and artisan producers. Frankly we are spoilt for choice in the Cotswolds.
For our bi-monthly series of seasonal food pages for Preview Magazine,Chefs Daryll Taylor and Marj Lang have created some of the recipes below, featuring some of these local food heroes:
Recipes
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A real dinner party showstopper is our fragrant and richly-spiced North Indian stuffed partridge served with a basmati rice pilaf. Much of this...
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Our Baklava is a new take on the classic mince pie, perfect with a morning coffee or for a proper pudding served with thick Greek yoghurt and...
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Delicious on the breakfast table or in our Baklava!
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Use in our Baklava or in more traditional mincepies.
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Equally wonderful for a picnic or as an elegant starter for a more formal meal.
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Easy and full of punchy flavours.
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Perfect as an accompaniment for Barbequed Lamb and very versatile - play with the ingredients and add different seasonal vegetables and herbs!
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Light, pretty and so refreshing.
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The most English and delicious of summer desserts.
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Grand and slightly quirky, the five luxury cottages on the Southrop Manor Estate provide a real country experience in the heart of an idyllic village
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