Testimonials

You can view past customers' testimonials here or leave a comment of your own.

Testimonials

What a fabulous day, just perfect, I enjoyed every minute of the demonstrations, the cooking experience and the delicious lunch and learnt such a lot too.

by SG

The kitchen is a masterpiece, brilliantly planned and kitted out and what a dreamy view too out onto the herb gardens. The Perry tasting was extremely interesting and so delicious, and I am going to try all the recipes again, a stunning, stylish and inspirational place! On the day I really cannot think of anything that could be bettered , v v fab!

by E H

The day was a real treat, thank you so much, I found it all deeply enjoyable visually and digestively! I only wish I had gone for the weekend and was staying in one of those paradise pods in the yard.

by M K

The day was a marvellous experience, it was huge fun tackling those soufflés in the kitchens and quaffing those delicious liquers under such expert guidance.

by L

Just wanted to say thank you very much for the foraging course yesterday - was a wonderful day much enjoyed by all. And especially for your help with the kids. Looking forward to joining another course soon.

by P.C.

All the cookery schools I have experienced should spend a day with you to see how to present the perfect day.

by V.L.

Where can we begin to thank you for providing us all with such an exciting and constructive day, in the most beautiful cooking facilities in the UK and under the watchful eye (with a twinkle!) from an excellent instructor and top chef Daryll Taylor. The way the day was organised by Thyme at Southrop can only be captured in one word; OUTSTANDING!

by G K-S

A BIG thanks for such a wonderful day - I really enjoyed the whole day (and fab lunch) - LOVE the barns, gardens and kitchen - and really enjoyed meeting you all and getting to know some of you better.

by R C