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Upcoming Courses

We cover growing, sowing, forgotten skills, serving, drinking, eating, enjoying. Demonstrations, tastings, one day classes, hands-on experience.

Thyme to be Good to Yourself with Sarah Ryley

 Thursday, September 16, 2010 - 10:00 - 16:00 View Event £185.00

Thyme for Fish with Sebastian Snow

Friday, September 24, 2010 - 10:00 - 16:00 View Event £165.00

A Taste of Thai with Bob Parkinson

 Friday, October 8, 2010 - 10:00 - 16:00 View Event £165.00

Preserve, Pickle and Pot

Tuesday, October 12, 2010 - 09:30 - 16:00 View Event £165.00

Autumn Foraging - Mushrooms

 Saturday, October 23, 2010 - 07:00 - 09:00 View Event £35.00

Autumn Foraging - Mushrooms

 Saturday, October 23, 2010 - 10:00 - 14:00 View Event £95.00

Country Cooking for Children (8-12years)

 Tuesday, October 26, 2010 - 14:00 - 17:00 View Event £55.00

Country Cooking for children (age 12-16 years)

 Wednesday, October 27, 2010 - 14:00 - 17:00 View Event £55.00

Foccacia, pasta, gnocchi and sauces

Friday, November 12, 2010 - 09:30 - 16:00 View Event £175.00

Thyme for Game with Sebastian Snow

Friday, November 19, 2010 - 10:00 - 16:00 View Event £165.00

Seasonal Spanish with José Pizarro

 Saturday, November 27, 2010 - 19:30 - 23:30 View Event £65.00

Seasonal Spanish with José Pizarro

 Sunday, November 28, 2010 - 10:30 - 16:00 View Event £250.00

Christmas Thyme - Let's PARTY!

 Tuesday, November 30, 2010 - 09:30 - 16:00 View Event £175.00

SWEET SHOP!

 Tuesday, December 14, 2010 - 14:00 - 17:00 View Event £55.00

SWEET SHOP!

 Wednesday, December 15, 2010 - 14:00 - 17:00 View Event £55.00

Charcuterie with Marc Frederic

 Saturday, January 15, 2011 - 09:30 - 16:30 View Event £195.00

Soup kitchen

 Tuesday, January 18, 2011 - 09:30 - 16:00 View Event £165.00

Cook it Low and Cook it Slow

Friday, February 18, 2011 - 09:30 - 16:00 View Event £175.00

Spice it Up!

Thursday, March 10, 2011 - 09:30 - 16:00 View Event £165.00