The perfect present for the food lover in your life!
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Upcoming Courses
We cover growing, sowing, forgotten skills, serving, drinking, eating, enjoying. Demonstrations, tastings, one day classes, hands-on experience.
Salami Italian Style |
Saturday, February 4, 2012 - 09:30 - 16:30 | View Course | £220.00 |
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Classic FrenchWinter |
Tuesday, February 7, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Talking ... Chinese |
Thursday, February 9, 2012 - 19:00 - 21:30 | View Course | £65.00 |
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Curry on! Some Like it Hot |
Saturday, February 11, 2012 - 10:00 - 16:00 | View Course | £185.00 |
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Bread Making 1 - The Handmade Loaf |
Friday, February 17, 2012 - 09:30 - 16:30 | View Course | £165.00 |
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Pastry and Pie |
Tuesday, February 21, 2012 - 09:30 - 16:00 | View Course | £175.00 |
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Monthly Menus |
Tuesday, February 28, 2012 - 09:30 - 13:00 | View Course | £125.00 |
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Bread Making 1 - The Handmade Loaf |
Saturday, March 3, 2012 - 09:30 - 16:30 | View Course | £165.00 |
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Middle East Feast |
Tuesday, March 6, 2012 - 09:30 - 16:00 | View Course | £175.00 |
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Butchery and Knife Skills |
Saturday, March 10, 2012 - 10:00 - 14:00 | View Course | £65.00 |
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Monthly Menus |
Tuesday, March 13, 2012 - 09:30 - 13:00 | View Course | £125.00 |
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Talking ... Tandoori |
Thursday, March 15, 2012 - 19:00 - 21:30 | View Course | £65.00 |
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Seasonal Spanish with José Pizarro |
Saturday, March 17, 2012 - 10:00 - 16:00 | View Course | £220.00 |
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A Taste of Thai with Bob Parkinson |
Thursday, March 22, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Foodie Bugle Lectures |
Friday, March 23, 2012 - 10:00 - 17:30 | View Course | £100.00 |
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The Handmade Chocolate |
Tuesday, March 27, 2012 - 09:30 - 16:00 | View Course | £220.00 |
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Charcuterie with Marc Frederic |
Saturday, March 31, 2012 - 09:30 - 17:00 | View Course | £225.00 |
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Easter Baking |
Tuesday, April 3, 2012 - 09:30 - 16:00 | View Course | £175.00 |
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Country Cooking for childrenChildren's Easter Baking |
Wednesday, April 4, 2012 - 14:00 - 16:00 | View Course | £55.00 |
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Talking ... Chicken and Egg |
Thursday, April 5, 2012 - 19:00 - 21:30 | View Course | £65.00 |
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A Seasonal ForageSpring |
Saturday, April 14, 2012 - 09:30 - 13:30 | View Course | £65.00 |
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Monthly Menus |
Tuesday, April 17, 2012 - 09:30 - 13:00 | View Course | £125.00 |
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Rustic and Regional ItalianSpring |
Tuesday, April 24, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Thyme for Fishspring |
Saturday, April 28, 2012 - 09:30 - 16:30 | View Course | £185.00 |
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Classic FrenchSpring |
Tuesday, May 1, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Talking ... Lebanese |
Thursday, May 3, 2012 - 19:00 - 21:30 | View Course | £65.00 |
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Crab and Crustaceans |
Wednesday, May 9, 2012 - 09:30 - 16:30 | View Course | £195.00 |
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Bread Making 1 - The Handmade Loaf |
Tuesday, May 15, 2012 - 09:30 - 16:30 | View Course | £165.00 |
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The English TableSpring Thyme |
Tuesday, May 22, 2012 - 09:30 - 16:30 | View Course | £185.00 |
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Monthly Menus |
Tuesday, May 29, 2012 - 09:30 - 13:00 | View Course | £125.00 |
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A Seasonal ForageSummer |
Saturday, June 9, 2012 - 09:30 - 13:30 | View Course | £65.00 |
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Monthly Menus |
Tuesday, June 12, 2012 - 09:30 - 13:00 | View Course | £125.00 |
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A Taste of Thai with Bob Parkinson |
Thursday, June 14, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Rustic and Regional ItalianSummer |
Tuesday, June 19, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Preserve, Pickle and Pot |
Tuesday, June 26, 2012 - 09:30 - 16:00 | View Course | £165.00 |
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Thyme for Fishsummer |
Tuesday, July 3, 2012 - 09:30 - 16:30 | View Course | £185.00 |
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Thyme to Bake |
Tuesday, July 10, 2012 - 09:30 - 16:00 | View Course | £175.00 |
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The English TableSummer Thyme |
Saturday, July 14, 2012 - 09:30 - 16:30 | View Course | £185.00 |
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Men at Work! Al Fresco ...Perfect barbeques.... |
Saturday, July 28, 2012 - 10:00 - 16:30 | View Course | £175.00 |
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Preserve, Pickle and Pot |
Tuesday, August 7, 2012 - 09:30 - 16:00 | View Course | £165.00 |
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Classic FrenchSummer |
Tuesday, August 14, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Bread Making 2 - The Italian way |
Tuesday, August 21, 2012 - 09:30 - 16:30 | View Course | £165.00 |
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Bread Making 1 - The Handmade Loaf |
Tuesday, August 21, 2012 - 09:30 - 16:30 | View Course | £165.00 |
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Swan Classics with Sebastian Snow |
Thursday, September 6, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Middle East Feast |
Saturday, September 8, 2012 - 09:30 - 16:30 | View Course | £185.00 |
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The English TableAutumn Thyme |
Tuesday, September 18, 2012 - 09:30 - 16:30 | View Course | £185.00 |
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Pastry and Pie |
Tuesday, September 25, 2012 - 09:30 - 16:00 | View Course | £175.00 |
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Rustic and Regional ItalianAutumn |
Tuesday, October 9, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Thyme for Fishautumn |
Tuesday, October 16, 2012 - 09:30 - 16:30 | View Course | £185.00 |
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Thyme for Game |
Wednesday, October 17, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Classic FrenchAutumn |
Tuesday, October 23, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Curry on! Some Like it Hot |
Saturday, October 27, 2012 - 10:00 - 16:00 | View Course | £185.00 |
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Thyme to Bake |
Tuesday, October 30, 2012 - 09:30 - 16:30 | View Course | £175.00 |
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Bread Making 1 - The Handmade Loaf |
Saturday, November 3, 2012 - 09:30 - 16:30 | View Course | £165.00 |
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Charcuterie with Marc Frederic |
Saturday, November 17, 2012 - 09:30 - 17:00 | View Course | £225.00 |
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A Taste of Thai with Bob Parkinson |
Thursday, November 29, 2012 - 09:30 - 16:00 | View Course | £185.00 |
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Grand and slightly quirky, the five luxury cottages on the Southrop Manor Estate provide a real country experience in the heart of an idyllic village
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